While pondering what to order, we enjoyed ripe, black olives and fresh, crisp, crunchy potato chips. Every time we frequent A Taberna, we order the snails as an appetizer and this visit was no exception. That being said, we also ordered the quail as a starter and both were a lovely way to begin our meal. The snails were soft, smoky, and cooked to perfection. As if this wasn’t enticing enough, they were immersed in garlic, oil, and lemon all of which came together flawlessly. The quail was doused in a garlic, tomato, and citrus sauce that was a wonderful accompaniment to the tender, juicy poultry.