We almost walked past Chok, but the beautiful pastries displayed in the large glass windows stopped us dead in our tracks along with the two young ladies outside telling us that we must go inside. So, in we went and we ordered a creme brûlée kronut to share, despite my desire to order two. What can I say? Everything just looked SO good!
The kronut was baked to perfection, topped with a chocolate and vanilla glaze, and then torched ever so gently to resemble the crispy, crunchy shell you would expect from any creme brûlée. It was the most outstanding and decadent pastry I've ever had! It was perfectly balanced; light and airy dough covered in rich, creamy, sweet bliss. I long for the day when we can go back to Chok and try more of their delicious creations!